Benjamin Maamoul Walnut

Benjamin Maamoul with Walnut

Rustic, warm, and rooted in tradition.

Our Walnut Maamoul brings together a soft, crumbly semolina shell and a rich, coarsely ground walnut filling — a pairing beloved across Syrian kitchens for generations. Toasted lightly before filling, the walnuts add a deep, earthy sweetness that balances beautifully with the delicate dough.

Simple ingredients, made extraordinary by craft.

Origin: House-made, traditional recipe
Filling: Toasted ground walnut
Best enjoyed: With coffee or tea, any time of day